Tasmania’s North-West is known across the globe for its clean, green, rich-flavoured produce, it’s cool climate wines, meats, berries, dairy and vegetables, and for its exquisite boutique products such as beer, cider, wine, trout, sauces and condiments and for the tranquil ambience and beautiful landscapes in which it can all be enjoyed.
The producers of the region have developed a tasting trail so the public can directly access the produce chefs and connoisseurs have been tapping for years for the best restaurants in Sydney, Melbourne and Asia.
Grab a map at any tourism information centre or participating producer, and follow the designed route or create your own paddock-to-plate experience… mouth-watering treats await you.
For more information visit cradletocoasttastingtrail.com.au
