Latrobe & Port Sorell

Mudbar x Delamere Degustation Dinner ​​​​​​

9th May 2026

Available for one night only, they’ve created a menu designed specifically to challenge and elevate Delamere vintages. Expect technical pairings, stories “behind the label”, and a room full of people who appreciate the details of a night brimming with bubbles. Five delicious courses celebrating Mudbar Farm produce, five Delamere wine pairings.

Delamere x Mudbar Degustation Dinner Exclusive Menu

Yellow Tail King Fish Sashimi | roasted silken tofu butter, nori + furikake
2018 Sparkling Cuvee

Seared Bridport Scallops | double mushroom custard, salmon roe + Thai basil
2016 Sparkling Rose

Dijon Mudbar Farm Rabbit Raviolo | sour soup + curry leaves
2025 Chardonnay + Back Vintage Chardonnay

Charred Mudbar Farm Lamb | white miso sauce + parsnip velouté
2025 Pinot Noir + Back Vintage Pinot Noir

Ratafia Roasted Peach | vanilla meringue + dark chocolate
NV Ratafia

​​​​​​​Five-Course Dinner: $170 pp
Five-Course Dinner + Wine Pairings: $240 pp

This is expected to be a sell-out event. Book now.