Festive Christmas Day Dinner at Cradle Mountain

Experience an evening of holiday warmth and elegance at Highland Restaurant.

Indulge in a series of unforgettable courses, starting with an array of festive bites to share, including oysters with champagne granita and finger lime caviar, a succulent lobster roll with Marie Rose sauce, and baked Tasmanian scallops topped with herb butter and puffed wild rice. A crisp focaccia course follows, featuring double-smoked ham, pickled carrot, house-made stout mustard, and whipped brie.

For the main course, savour a traditional roast porchetta served with apple, charred onion, and sage, complemented by delicious sides including truffled mash, roasted vegetables, and a mixed leaf salad.

End the evening on a sweet note with a decadent Christmas pudding, served with brandy custard semifreddo, cherry, and mint.